Sweet Pongal

Sweet Pongal

Ingredients:
2 cup Basmati Rice
1/4 liter Milk
1½ cup Arhar Dal
50 gm Jaggery
12-15 pieces Roasted Cashew Nuts or Fried Raisins
12-15 pieces Almonds
1/2 tsp Cardamom (dried and grounded)
1 tsp Ghee
1 pinch Edible Camphor
Method:
In a deep pan, boil the milk. Add rice and dal and turn it on low flame after Cleaning and washing them thoroughly.
Stir in the Jaggery until it dissolves. When the rice and dal are cooked, add raisins and nuts, grounded cardamom and edible camphor keep while stirring continuously.
Pour ghee before taking off the fire. Serve it hot or cold as desired.