Avial- Pongal Receipe

Avial- Pongal Receipe

Ingredients :-
1 Coconut, finely-grated
1 tsp Channa Dal, roasted
1 tsp Urad Dal, roasted
1/4 tsp Asafoetida (heeng)
2 Green Chilies
1/4 tsp Turmeric Powder
Assortment of Chopped Vegetables, excluding salad and leafy vegetables
Method :
Blanch the diced vegetables and set it aside for later use
Grind channa dal, urad dal, asafoetida and green chilies to a paste
Heat ghee in a separate shallow pan and add the grounded paste
Fry it lightly till it emits fragrance
Add the grated coconut and saute it over a low flame
Add the blanched vegetables and cook till done
Add salt to taste.
Serve hot