Lemon Rice

Lemon Rice

Ingredients :
2 cup Basmati Rice
1 tsp Channa Dal
1 tsp Urad Dal
1/4 tsp Asafoetida (heeng)
1/4 tsp Mustard Seeds
1/4 tsp Turmeric Powder
2 tsp Ghee
2 Lemons (juice)
Salt, to taste
Method :
Wash and clean the rice thoroughly
Boil it in 1/4 litre water. till done
Heat the Ghee in a separate shallow pan
Add mustard seeds, channa dal, Urad dal, asafoetida and turmeric powder to it
Fry lightly till it emits fragrance
Mix well with cooked rice for flavor
Add salt to the lemon juice and pour it over rice and mix well
Serve hot