Salt Pongal

Salt Pongal

Ingredients :
2 cup Basmati rice
1-1/2 cup Moong Dal
2 tsp Ghee
1/2 tsp Cumin Seeds
10-12 pieces Cashew Nuts (roasted or fried)
Salt to taste
Pepper to taste

Method:

Clean and wash thoroughly the rice and dal. Boil them together in ¼ litre of water in a deep pan. When cooked, keep them aside.
In a separate shallow pan, heat the ghee and stir fry cumin seeds and cashew nuts slightly and separately.
Add it to the rice and dal. Add salt and pepper and serve hot.